Golden turmeric chia pudding

Ingredients

• 4 tbsp chia seeds
• 1 cup plant milk of choice
• ½ tsp ground turmeric
• ¼ tsp ground cinnamon
• Pinch of black pepper
• 1–2 tsp maple syrup
• Toppings: mango, pistachio, coconut

Method

1. Whisk the chia seeds, plant milk, turmeric, cinnamon, black pepper and maple syrup together in a bowl or jar.
2. Let it sit for 5 minutes, then whisk again to break up any clumps that have formed.
3. Cover and chill for at least 4 hours, or overnight, until thick and spoonable.
4. Stir, then layer into glasses with your toppings. Finish with a little extra coconut and serve cool.